BUY D ARENBERG D ARRYS ORIGINAL SHIRAZ GRENACHE ONLINE | Davidsons Beer Wine & Spirits
![D Arenberg D Arrys Original Shiraz Grenache](https://images.liquorapps.com/jp/bg/64719-D-Arenberg-D-Arry-S-Original-Shiraz-Grenache3008.jpg)
*The Product images shown are for illustration purposes only and may differ from the actual product.
D ARENBERG D ARRYS ORIGINAL SHIRAZ GRENACHE
![D Arenberg D Arrys Original Shiraz Grenache](https://images.liquorapps.com/jp/bg/64719-D-Arenberg-D-Arry-S-Original-Shiraz-Grenache3008.jpg)
Red Blend
750 ML (Standard)
Other,
Australia/New Zealand
Pairs well with Beef , Lamb , Deer
Retail Price:
$17.99
Your Price:
$15.99
Savings:
$2.00 (11.12%)
In its youth d'Arry's Original display a bright magenta like brick red colour. The nose invariably attacks with lifted spicy cinnamon plum, mulberry & prune aromas. Typically cherry, wild strawberry & lolly-like musk smells also, as well as tighter liquorice, spice, rosemary & fennel smells. Hints of coffee & caramel on the nose are usually quite evident on the palate; a backdrop for cherry-raspberry & richer mulberry-blackberry primary fruit. The palate is typically d'Arenberg & McLaren Vale, soft & rich in the middle, rolling on to a soft but slightly piquant acid/tannin finish. Coffee, mocha, chocolate & leather emerge as dominant older fruit aromas flavours alongside gamey, earthy, cedar like & minty smells. The classic hallmark of peppery-spicy character develops & the velvety texture remains. Occasionally, dried sour cherry aromas & ever so slightly bitter blackberry tannin on the palate develop, increasing the wine's food applicability. Well cellared, d'Arry's Original becomes, soft, generous, full flavoured, velvety long & seamless in bottle, with no particular component standing out, as more than four decades of previous vintages have shown. Serving and Cellaring Suggestions: Serve at room temperature 16 24 ?C. now or over the next 3 20 years with grilled or barbecued meats, potato based dishes, dishes with noodles, rice pasta, cous cous, served with beef, veal or lamb. Roast meats and mature cheese.
SKU: 05145
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
In its youth d'Arry's Original display a bright magenta like brick red colour. The nose invariably attacks with lifted spicy cinnamon plum, mulberry & prune aromas. Typically cherry, wild strawberry & lolly-like musk smells also, as well as tighter liquorice, spice, rosemary & fennel smells. Hints of coffee & caramel on the nose are usually quite evident on the palate; a backdrop for cherry-raspberry & richer mulberry-blackberry primary fruit. The palate is typically d'Arenberg & McLaren Vale, soft & rich in the middle, rolling on to a soft but slightly piquant acid/tannin finish. Coffee, mocha, chocolate & leather emerge as dominant older fruit aromas flavours alongside gamey, earthy, cedar like & minty smells. The classic hallmark of peppery-spicy character develops & the velvety texture remains. Occasionally, dried sour cherry aromas & ever so slightly bitter blackberry tannin on the palate develop, increasing the wine's food applicability. Well cellared, d'Arry's Original becomes, soft, generous, full flavoured, velvety long & seamless in bottle, with no particular component standing out, as more than four decades of previous vintages have shown. Serving and Cellaring Suggestions: Serve at room temperature 16 24 ?C. now or over the next 3 20 years with grilled or barbecued meats, potato based dishes, dishes with noodles, rice pasta, cous cous, served with beef, veal or lamb. Roast meats and mature cheese.
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