Disclaimer:
Davidsons Beer Wine & Spirits makes
reasonable efforts to ensure all information on the website is accurate, however mistakes may happen.
Davidsons Beer Wine & Spirits shall have the right to refuse or
cancel any orders placed
for products and/or services listed at an incorrect price, rebate or refund, or containing any other incorrect
information or typographical errors.
Davidsons Beer Wine & Spirits shall have the right to refuse or
cancel any such orders whether or not the order
has been confirmed.
Soft bubbles float over flavors of sweet citrus peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a moscato d’asti style picnic wine for drinking outside in warm weather chilled or on the rocks. Pair it with fresh fruit salads spicy asian and indian foods burgers with sweet sauce light desserts blue skies and fresh air. And with only 4. 5% alcohol you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet: pour into covered container freeze overnight spoon into chilled glassware. Compared to other moscatos electra is more aromatic crisp and refreshing. Whereas most moscatos are made from muscat of alexandria electra is over 75% orange muscat and the balance is muscat canelli. These varieties are more difficult to grow and have smaller yields but their aromas and flavors are more refined. To make electra free run juice is fermented for more than a month at low temperature after which it is chille
SKU: 12644
*The Product images shown are for illustration purposes only and may differ from the actual product.
Soft bubbles float over flavors of sweet citrus peach and melon. A bouquet of wildflowers refreshes the senses. Electra is a moscato d’asti style picnic wine for drinking outside in warm weather chilled or on the rocks. Pair it with fresh fruit salads spicy asian and indian foods burgers with sweet sauce light desserts blue skies and fresh air. And with only 4. 5% alcohol you can still play volleyball after the picnic. Electra makes sublime sangria and sorbet. To make sorbet: pour into covered container freeze overnight spoon into chilled glassware. Compared to other moscatos electra is more aromatic crisp and refreshing. Whereas most moscatos are made from muscat of alexandria electra is over 75% orange muscat and the balance is muscat canelli. These varieties are more difficult to grow and have smaller yields but their aromas and flavors are more refined. To make electra free run juice is fermented for more than a month at low temperature after which it is chille